Frozen But Alive: The Bacteria In Ice
Ice is widely used in beverages, food preservation, and medical applications. However, many people mistakenly assume that it is sterile. Research, however, shows that ice can harbour bacteria capable of surviving freezing temperatures. Freezing is a commonly used method for food preservation. However, harmful bacteria like Escherichia coli (E. coli), Salmonella spp., and Listeria monocytogenes […]
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