meat consumption

The Link Between a Healthy Lifestyle and Antimicrobial Resistance

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Whilst the COVID-19 pandemic has swept the globe, another silent pandemic reveals the need to enforce a healthy lifestyle – antibiotic resistance. In fact, the World Health Organisation (WHO) labels antimicrobial resistance (AMR) as one of the top 10 global health concerns for humankind. So the real question is, how is antibiotic resistance connected to […]

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Coronavirus, Health, Science, Sustainability
Lab-grown meat may be the next big consumer norm.

Lab-Grown Meat And Plant-Based Meat For ESG

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Lab-Grown Meat As an Alternative The impact animal agriculture is having on the environment is hugely detrimental. Between greenhouse gases and climate change, ocean acidification, biodiversity loss through the clearing of land, deforestation, and excessive water use, animal agriculture is one of the planet’s biggest concerns (Eisen et al, 2022). Our agricultural model is one

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Science, Strategy, Sustainability
Eating well and saving the planet doesn't mean cutting out meat wholesale

Why Wholesale Meat Is Better Than Cutting Meat Wholesale

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Meat and sustainability have a complicated relationship. It raises the question; is producing meat sustainable? Certainly not in its current state. Intensive farming and poor stock management damage the environment and contribute to global warming in a big way. However, this is not inherent in meat production. For the consumer, knowledge-based smart eating habits can

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Sustainability, Technology
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